For pizza crust- pour 1 1/2 cups of warm water into a big bowl. Add 2 tsp. of dry active yeast. Add 3T olive oil. Let set 5 minutes. Measure and add 4 1/2 cups of flour. You could use 2 cups of whole wheat and 2 1/2 of white. It's up to you. It can be varied though. Mix doughs and knead them into the liquid mixture. Let rise 30-40 minutes. Preheat oven to 425 degrees.
You can prepare your topping while the dough is rising. We love mozzarella and provolone together with pepperoni. Just a tip-grate your cheese from a block instead of buying store bought shredded. Your cheese will taste better and not be so dried out.
Bake your pizzas for 15-20 minutes.
No comments:
Post a Comment