This is a perfect summer meal without a lot of preparing. Perfect for potlucks as it feeds a lot or if you have a lot of garbage disposals like me. You can always cut this recipe in half for a small family.
Ingredients
1 lb of pasta
1 big head of broccoli, cut into florets
1 container of grape tomatoes, halved
2 cans of sliced black olives
1 red pepper chopped
1 cup of Italian salad dressing
1/4 cup of fresh grated parmesan cheese
Directions
Boil pasta according to instructions. Steam broccoli until bright green with a bit of crunch left to it.
Place all other ingredients into a large bowl. Add cooled pasta and broccoli. Stir well. Serve immediately or refrigerate.
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